Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production,
a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine.More
A sommelier or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants
who specializes in all aspects of wine service as well as wine and food pairing. The role is much more specialized and informed than that of a wine waiter: in fine dining today, it has been opined that, the role is strategically on a par with that of the executive chef or chef de cuisine.More
